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Food Curiosity, 29 April 2023


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The Granary Barn, Emmetts Grange

7.30pm for 8.15pm Saturday 29 April 2023

So excited about our 3rd ‘Food Curiosity’ night. Please see the menu in the photos. You will be welcomed with a complimentary Exmoor Gin & Tonic. We are excited to work with Mayumi Faulks who will be very much in charge of the Emmett’s pork and Appledore King Prawn Gyoza starter. Our lamb is supplied by Simonsbath Estate. The rice is supplied by the Sun Valley Rice Mill in California.  There might be an after dinner surprise!

Extra special attention is paid to sourcing ingredients from Exmoor and its peripheries!


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